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How It Works

A Simple Process.
Real Results.

Get trained, stay compliant, and build safer workplaces with ServerApproved. Our streamlined process makes it easy for individuals and teams to get certified and keep food safety a priority.

Get Trained.
Stay Compliant.
Build Safer Workplaces.

Food People
Build Stronger
Communities.

Texas Approved Training programs approved by the Texas Department of State Health Services.
Flexible Options Online, in-person, and on-site training options to fit your needs.
Industry Focused Practical training for real-world foodservice environments.
Support at Every Step We're here to help you get trained and stay on track.

How It Works

Five Simple Steps to Certification

Getting certified with ServerApproved is quick, easy, and designed for your success.

1

Choose Your Training

Select the right certification for your role. We offer training for food managers, food handlers, and team programs.

2

Register

Create your account and choose your preferred training format, date, and payment method.

3

Complete Training

Learn at your own pace with engaging, practical content designed for real-world foodservice environments.

4

Complete Required Assessment or Exam

Show what you've learned by completing a short quiz or exam. It's designed to be straightforward and relevant.

5

Receive Your Certificate

Get your official certificate or certification documentation instantly after successful completion. Download, print, or save for your records.

Invest in Your Team.
Invest in a Safer Tomorrow.

Real Results

Training Today for a Safer, Stronger Texas.

When your team is trained and compliant, you create safer workplaces, build customer trust, and support healthier communities. ServerApproved makes it simple to get started and keep moving forward.

Safer Workplaces
Stronger Teams
Healthier Communities

Frequently Asked Questions

Get quick answers to common questions.

View All FAQs
The course takes approximately 2 hours to complete. It is entirely online and self-paced. You can pause and resume at any time. Most people finish in a single sitting.
If you do not pass on your first attempt, you are eligible for one free retake within 30 days. A $35 exam retake fee applies for the exam itself. Our program is designed specifically to prepare you to pass on the first try.
Food Handler certificates are issued immediately. TABC certificates are issued the same day and uploaded to the TABC portal within 24-48 hours. Virtual Food Manager certificates are issued the same day you pass. In-person Food Manager certificates are issued after the in-person exam.
Yes. The course is fully mobile-friendly and works on any smartphone, tablet, or desktop. No app download required.
Yes. All certifications offered through ServerApproved meet Texas Department of State Health Services (DSHS) requirements under the Texas Food Establishment Rules. Our Food Manager program prepares candidates for the ServSafe Food Protection Manager Exam. Our TABC course meets Texas Alcoholic Beverage Commission standards.
Yes. We offer instructor-led group training for teams of all sizes, from small teams of 5 to large operations of 30 or more employees. Training covers Food Handler, Food Manager, and TABC certifications and can be conducted virtually or in-person.
You can reach us by booking a free 15-minute consultation call through any page on our website, or by visiting our Contact page. For general questions, most answers are on the FAQ page.
Both formats cover the same content, use the same qualified instructors, and include the same ServSafe exam. Virtual training is live online. In-person training takes place in a classroom. Group training can also be conducted virtually or in-person.

Ready to Get Started?

Food safety training for individuals, teams, and businesses.

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Food Safety
Build Stronger
Communities.