Texas Food Manager Certification

You need a Texas Food Manager Certification if you run a kitchen, manage staff, oversee food operations, or own a food business.
Texas requires at least one certified manager in every food establishment.
This training and exam meet the National Restaurant Association ServSafe Manager standards. Your certification is valid across all Texas counties and cities.e

This course is two days. You will receive training and your exam options in a structured format, with support from a certified instructor.

What You Get

Texas-approved Food Manager training
ServSafe Manager Certification exam (online or in person)
Digital certificate
Printable proof for inspectors and employers
Valid for five years
Support materials and study guidance
Tools to manage teams and maintain daily compliance

Course Options

A. Online Food Manager Course + Exam

Two day instructor-led virtual class
Includes training, study guide, and online exam
Exams administered through ServSafe
Price: [Insert price]

B. In-Person Food Manager Classes

Instructor-led, two day classroom training
Exam completed on site
Ideal for owners, managers, and food startups
Upcoming sessions

Who This Certification Is For

Restaurant managers
Kitchen supervisors
Shift leaders
Food truck owners
Startup food entrepreneurs
Catering business owners
Anyone operating a food business in Texas

How It Works

Register
Choose online or in-person. Complete your enrollment.
Attend Training
Two day structured instruction that covers all Texas regulations and ServSafe standards.
Study and Prepare
Receive study materials and guidance.
Take the Exam
Choose an online proctored or in-person exam.
Receive Certification
Download your digital certificate. Valid for five years.