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Food manager and food handler training built by industry professionals
Expert-led courses. In-person and online options. State-approved certification.
Two decades of food service expertise. Clear training. Real-world knowledge your team can use.
Learn from professionals with 20+ years in food and beverage service. Real experience teaching real skills.
Food safety, sanitation, allergen management, and regulatory compliance. Everything you need to know.
Choose in-person classes for hands-on training or live virtual sessions that fit your schedule.
All certifications meet Texas regulatory requirements. Credentials recognized by employers statewide.
Store your certification online. Access it anytime. Stay updated on industry news and best practices.
Connect with employment opportunities. Our job board links certified professionals with Texas employers.
Professional training for restaurants, food markets, schools, hospitals, hotels, and catering companies across Texas.
Texas-approved training for food managers, supervisors, and kitchen leaders. Meet industry standards and regulatory requirements.
Essential training for all food service employees. Learn safe food handling from storage to service.
Responsible alcohol service certification for bartenders and servers. Meet Texas Alcoholic Beverage Commission requirements with expert-led training.
Join our waitlist and get early access when we launch. We'll notify you about class schedules, special pricing, and program updates.
Questions about certifications, schedules, or team training? Reach out anytime.