Quiz – serverapproved.com

60-Second Certification Quiz (Texas)

1 / 8

Do you sell, serve, or handle alcohol?

Rarely, only when asked

Often, it is part of my shift

Always, it is my main job

Never

2 / 8

Are you involved with any of these?

Handling ice, beverages, cups, bar tools, alcohol service setup

Ordering, receiving deliveries, temps logs, cleaning schedules

Cutting, cooking, cooling, reheating, holding food hot or cold

Packaging, serving, garnishing, scooping, refilling, dishwashing

3 / 8

What is your main goal right now?

Serve alcohol legally and protect my job

Get hired fast for entry-level food work

Work in restaurants, cafes, catering, or events

Move into leadership or management

4 / 8

Do you make decisions about time and temperature control?

No

Yes, I check and record or verify

Yes, and I set the rules and train the team

I check sometimes but someone else owns it

5 / 8

Do you have authority to fix food safety problems?

Sometimes, I tell a lead or manager

No

Yes, I correct and coach in the moment

Yes, and I am accountable for passing inspections

6 / 8

What describes your responsibility level?

I train others sometimes, or lead a station

I manage people, systems, or compliance

I open or close, set up the team, handle issues

I follow tasks, I am not responsible for safety systems

7 / 8

Which job sounds closest to yours?

Manager, shift lead, kitchen manager, GM, owner

Cook, prep cook, dish, baker, food runner in kitchen

Bartender, barback, cocktail server, alcohol brand rep

Server, cashier, host, barista, busser, catering staff

8 / 8

Where do you spend most of your shift?

In the kitchen or food prep area

I float between kitchen and front of house, or I supervise

On the floor serving guests, bussing, running food

Behind the bar, pouring, mixing, serving alcohol